The Sugar Path ~ an innovative dessert bakery
315 West State St. Geneva, IL 60134
(630) 262-3353
HOURS: Tues-Weds 11am-6pm; Thurs 11am-8pm; Fri 11am-9pm; Sat 10 am-9 pm; Sun 12pm-5pm
Check Out TSP's Fall Menu Daily Cupcake Menu!

 

 




  TSP's Artisan Cake Menu



  


Classic

Your choice of vanilla, chocolate or golden butter cake layers frosted with vanilla or chocolate buttercream.  $35


Thin Mint Cookie

Chocolate cake layers smothered in mint buttercream topped with chocolate mint cookies.  $40


Black + White

Moist cholcolate cake layers covered in our homemade chocolate ganache, frosted with vanilla buttercream and drizzled with hot fudge. $40


Milk & Cookies

Vanilla cake layers filled with creamy mounds of vanilla buttercream and encased in homemade chocolate chip cookie crumbles.  $40


Irish Bomb

Chocolate cake infused with stout beer, filled with a whiskey chocolate ganache frosted with a Bailey's Irish Cream buttercream and sprinkled with mini chocolate "bombs".  $45


Beer & Pretzels

Chocolate cake layers infused with stout beer with a stout beer infused buttercream frosting and garnished with pretzels.  $45


Lumber Jill

Golden butter cake layers frosted with a velvety maple frosting and encased with toasted walnuts.  $40


Caffé Espresso

Espresso infused dark chocolate cake layers filled and topped with a silky espresso frosting and garnished with chocolate covered espresso beans.  $45


24 Karat

Moist carrot cake layers separated and filled with a classic cream cheese frosting, ringed with toasted walnuts.  $45


Scarlett

Southern red velvet cake layers frosted with classic cream cheese frosting and studded with fresh red raspberries.  $40


Turtle

Chocolate cake layers separated with a vanilla buttercream drizzled with caramel and hot fudge, topped with more vanilla buttercream, hot fudge and caramel and topped with either Pecans dusted with sea salt or Pecan Peanut Brittle.  Your choice of open layers or completely frosted.  $45


Mexican Hot Chocolate

Layers of chocolate cake with hints of cinnamon, cayenne and vanilla separated by a cinnamon and cayenne infused chocolate ganache and frosted with a cinnamon buttercream.  $40


Coconut Bomb

White coconut cake layers separated by creamy coconut frosting, surrounded in a cloud of coconut.  $40


Strawberry Shortcake (Seasonal Availability)

A tower of vanilla cake layers slathered with strawberry glaze and filled with whipped vanilla topping and mounds of fresh strawberries.  $50


Hot Cocoa

Chocolate cake layers separated by mounds of marshmallow frosting, drizzled with hot fudge sauce.  $40


The King

Our famous banana cake layers separated by creamy peanut butter frosting, drizzled in rich chocolate ganache and slices of fresh bananas.   $45


Peanut Butter Cup

Chocolate cake layers separated with a milk chocolate fudge and frosted with a creamy peanut butter buttercream adorned with peanut butter cups.  $40


Vegan Cakes

TSP makes vegan cakes too!!!  Call or e-mail us to discuss flavors and prices.  (Pictured is a specially ordered vegan version of our Strawberry Shortcake -- in chocolate!!)


TSP is based in Geneva, Illinois.  Give us a call to discuss our cupcakes, pies and artisan cakes.

COPYRIGHT INFORMATION
We love that you enjoy The Sugar Path, our website and blog, and while you are welcome to link to posts on our blog, please note that all the content and photography is wholly owned by The Sugar Path.  This means you cannot reprint any writing or photos found on this site without express written consent. Enjoy our cupcakes & pies!  Queries may be sent to