The Sugar Path ~ an innovative dessert bakery
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Read about TSP's pies & cupcakes in Press!

 

Cakes

The Sugar Path Cakes are 8 inch round 3 layer cakes.  Please let us know if you need an inscription on your cake and we will be happy to accommodate your request.

Artisan Cake Menu

Classic - Your choice of vanilla, chocolate or golden butter cake layers frosted with vanilla or chocolate buttercream.  $35

Scarlett - Southern red velvet cake layers frosted with classic cream cheese frosting and studded with fresh red raspberries.  $40

Caffe Espresso - Espresso infused dark chocolate cake layers filled and topped with a silky espresso frosting and garnished with chocolate covered espresso beans.  $45

Lumber Jill - Golden butter cake layers frosted with a velvety maple frosting and encased with toasted walnuts. $40

ABC - Americana Banana Cake layers frosted with your choice of frosting flavors (vanilla, cream cheese, chocolate, caramel, peanut butter or marshmallow).  $40

Grasshopper - Chocolate cake layers smothered in mint chocolate fudge, frosted with a Crème de Menthe and Crème de Cacao frosting and sprinkled with Andes candies.  Non-alcoholic version available upon request.  $45

German Chocolate - Sweet buttermilk chocolate cake layers separated and topped with a sticky coconut pecan frosting, encased in toasted pecans.  $50

24 Karat - Moist carrot cake layers separated and filled with a classic cream cheese frosting, ringed with toasted walnuts.  $45

Turtle - Chocolate cake layers separated with a homemade caramel filling.  It is topped with a vanilla buttercream and drizzled with hot fudge, caramel sauce and crumbles of Mama’s Nuts Pecan Peanut Brittle.  $45

Peanut Butter Cup - Chocolate cake layers separated with a milk chocolate fudge and frosted with a creamy peanut butter buttercream adorned with peanut butter cups.  $40

Mexican Hot Chocolate - Layers of chocolate cake with hints of cinnamon, cayenne and vanilla separated by a cinnamon and cayenne infused chocolate ganache and frosted with a cinnamon buttercream.  $40

Coconut Bomb - White coconut cake layers separated by creamy coconut frosting, surrounded in a cloud of coconut. $40

Hot Cocoa - Chocolate cake layers separated by mounds of marshmallow frosting, drizzled with hot fudge sauce. $40

Strawberry Shortcake - A tower of vanilla cake layers slathered with strawberry glaze and filled with whipped vanilla topping and mounds of fresh strawberries. $50

The King - Our famous banana cake layers separated by creamy peanut butter frosting, drizzled in rich chocolate ganache and slices of fresh bananas. $45


TSP is based in Geneva, IL and offers free delivery to  Batavia, IL; Geneva, IL and St. Charles, IL.  Give us a call to discuss our cupcakes, pies and artisan cakes.

COPYRIGHT INFORMATION
We love that you enjoy The Sugar Path, our website and blog, and while you are welcome to link to posts on our blog, please note that all the content and photography is wholly owned by The Sugar Path.  This means you cannot reprint any writing or photos found on this site without express written consent. Enjoy our cupcakes & pies!  Queries may be sent to