Sugar Path Bakery

Handcrafted Stylish Sweets

WE ARE NO LONGER ACCEPTING PRE-ORDERS FOR THANKSGIVING.  WE WILL HAVE EXTRA DESSERTS AVAILABLE ON A FIRST COME, FIRST SERVE BASIS IN OUR SHOP ON TUESDAY AND WEDNESDAY BEFORE THE HOLIDAY.  

OUR SHOP IS CLOSED FOR HOLIDAY BREAK FROM NOVEMBER 23RD THROUGH NOVEMBER 27TH.  WE WILL RE-OPEN ON TUESDAY, NOVEMBER 28TH.

 

The Sugar Path is a bakery specializing in stylish sweets.  We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com.  Connect with us socially @thesugarpath and share by using #thesugarpath

Vanilla Bean Celebration Cake

heritage priarie farm (16 of 92)Brittany Lynn Studios.jpg
VanillaCelebration.jpg
heritage priarie farm (16 of 92)Brittany Lynn Studios.jpg
VanillaCelebration.jpg

Vanilla Bean Celebration Cake

from 35.00

The addition of real vanilla bean to our vanilla cake provides a deep flavor that pairs well with the creamy texture of our buttercream frosting.  Choose Chocolate or Vanilla Buttercream.  An inscription and color-coordinated sprinkles can be added to this cake, please indicate on the cake form.

This cake is not intended to be customized with fillings and special designs.  If you have requests for fillings and special designs, please call the shop to place your order and not online.  

All cakes are three layers. For cake FAQ's and serving guide please see the cake tab of our website.  

All cakes require 48 hours notice.  For in store pick up only. 

Cake Size:
Frosting flavor:
Quantity:
Buy For In Store Pick Up

Copyright © 2017 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

Follow us on Social to keep up with what we're doing!