Sugar Path Bakery

Handcrafted Stylish Sweets

WE ARE NO LONGER ACCEPTING PRE-ORDERS FOR THANKSGIVING.  WE WILL HAVE EXTRA DESSERTS AVAILABLE ON A FIRST COME, FIRST SERVE BASIS IN OUR SHOP ON TUESDAY AND WEDNESDAY BEFORE THE HOLIDAY.  

OUR SHOP IS CLOSED FOR HOLIDAY BREAK FROM NOVEMBER 23RD THROUGH NOVEMBER 27TH.  WE WILL RE-OPEN ON TUESDAY, NOVEMBER 28TH.

 

The Sugar Path is a bakery specializing in stylish sweets.  We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com.  Connect with us socially @thesugarpath and share by using #thesugarpath

One Dozen Cupcakes---daily flavors

dailyflavors.jpg
dailyflavors.jpg

One Dozen Cupcakes---daily flavors

36.00

Order your dozen here and save time in the shop!  We always have a variety of cupcakes in the shop---for flavors we are baking on a certain day please see the cupcake menu on this site.

How to order from the daily menu:  If you don't write in your choice on the form that pops up after you add this item, we will mix up the box for you with the flavors of the day.  Otherwise, you select!

How to select your flavors:  write in your choices on the form.  If selecting a mixed variety, flavors MUST come from our daily menu or we will give you closest flavor of the day.

How to order your favorite NOT on the daily menu:  Write in your choice of flavor.  MUST be ALL the SAME flavor (one dozen) if we are not baking that flavor that day or we will give you closest choice off the daily menu.

 

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Copyright © 2017 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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