Sugar Path Bakery

Handcrafted Stylish Sweets

WE ARE NO LONGER ACCEPTING PRE-ORDERS FOR THANKSGIVING.  WE WILL HAVE EXTRA DESSERTS AVAILABLE ON A FIRST COME, FIRST SERVE BASIS IN OUR SHOP ON TUESDAY AND WEDNESDAY BEFORE THE HOLIDAY.  

OUR SHOP IS CLOSED FOR HOLIDAY BREAK FROM NOVEMBER 23RD THROUGH NOVEMBER 27TH.  WE WILL RE-OPEN ON TUESDAY, NOVEMBER 28TH.

 

The Sugar Path is a bakery specializing in stylish sweets.  We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com.  Connect with us socially @thesugarpath and share by using #thesugarpath

Christmas Pies for Pick-Up

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Christmas Pies for Pick-Up

from 22.00

Christmas Pies:

Pumpkin (Butter crust, classic pumpkin filling, with or without homemade whipped cream).

Brandy Pecan (Butter crust, Filling made with whole and chopped pecans, splash of brandy)

Cowboy (Butter crust, Filling made with walnuts, bittersweet chocolate and Rye Whiskey, fudge drizzle.)

Apple Crumble (Butter crust, Two varieties of apples sweetened with sugar and cinnamon, brown sugar oat crumble)

Apple Cranberry Crumble (Butter crust, Two varieties of apples, tart cranberries, brown sugar oat crumble)

French Silk (Rich chocolate mousse piled into our butter crust, topped with homemade whipped cream and chocolate curls).  

Chocolate Peppermint (Chocolate Oreo crust, peppermint filling studded with Andes Mints)

Cherry Cheesecake (Graham crust, cheesecake, topped with homemade cherry pie filling).

 

 

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Copyright © 2017 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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