Handcrafted Stylish Sweets

(630)262-3353

WE ARE NO LONGER ACCEPTING PRE-ORDERS FOR THANKSGIVING. WE WILL HAVE EXTRA DESSERTS AVAILABLE ON A FIRST COME, FIRST SERVE BASIS IN OUR SHOP ON TUESDAY AND WEDNESDAY BEFORE THE HOLIDAY.

OUR SHOP IS CLOSED FOR HOLIDAY BREAK FROM NOVEMBER 23RD THROUGH NOVEMBER 27TH. WE WILL RE-OPEN ON TUESDAY, NOVEMBER 28TH.

The Sugar Path is a bakery specializing in stylish sweets. We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more. We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab. We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com. Connect with us socially @thesugarpath and share by using #thesugarpath

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Chicken Pot Pie

from 7.99

***Available starting October 17th.****

What's not to love about Chicken Potpie? Especially one that has down home goodness in every bite!

Our Chicken Potpies are made of a traditional filling stocked full of chicken and veggies in a creamy sauce encased in our butter crust.

Comes in two sizes: Mini (4.5 inches) and Whole (9 inches) Whole pies are large enough to feed a family of 6. Minis are filling enough for lunch.

This item is also available as Take n Bake. If you desire this please note in the special requests section of form after you place item in your shopping cart. Take n Bake pies are FROZEN. To bake, simply put into a pre-heated oven at 350 degrees for one hour, or until bubbly and browned.

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