The Sugar Path

The finest cakes in the Midwest

The Sugar Path is a dessert boutique featuring vintage desserts with an innovative style.  Visit us to find your favorite Cakes, Pies, Cupcakes, Cookies and more.  Connect with us and share your colorful dessert memories.  #thesugarpath

Mini Pie and Coffee Box

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Mini Pie and Coffee Box

29.00

Our Mini Pies are the perfect way to satisfy your pie craving.  Nothing pairs better with pie than coffee.  This box contains two Mini nut pies in the flavors of your choosing and a 12 oz bag of FreshGround Roasting coffee in your choice of Whole Bean or Ground.  The coffee in this gift set is the Front Porch Blend--a fantastic new blend that is medium-bodied, smooth and sweet, and pairs well with any of our pie flavors.   FreshGround Roasting is a local, family-owned coffee roaster located within blocks of our shop in Geneva, IL.  For more information on the coffee, please go to www.freshgroundroast.com.  Choose from the following:

Cowboy Pie---our buttery crust envelopes a filling of walnuts, whiskey and chocolate then drizzled in our homemade hot fudge.  

Bourbon Pecan---Pecans with a hint of Bourbon fills our buttery crust.  

Give someone the gift of home---pie and coffee and great conversation.

***If you want this item to be shipped closer to the holidays for gifting, please note this in the special requests section after you proceed to billing.

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Each Mini Pie is made fresh with locally sourced ingredients and no preservatives.  Because of this, your pie will last up to seven days.  Your pie may be frozen.  It does not require refrigeration.  Please bring to room temperature to consume.  

We ship USPS Priority Mail (Two or Three Day depending on your zone).  We do not currently ship outside the Continental United States.

For questions concerning your order please email [email protected] 

Copyright © 2015 The Sugar Path LLC ™  all rights reserved. No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.